{"id":1359,"date":"2026-04-16T13:39:28","date_gmt":"2026-04-16T19:39:28","guid":{"rendered":"https:\/\/enneahotel.com.mx\/enna-restaurant\/"},"modified":"2026-04-29T16:02:30","modified_gmt":"2026-04-29T22:02:30","slug":"enna-restaurant","status":"publish","type":"page","link":"https:\/\/enneahotel.com.mx\/en\/enna-restaurant\/","title":{"rendered":"ENNA Restaurant"},"content":{"rendered":"\t\t
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\n\t\n\t\t\tPunta Zicatela \u00b7 Puerto Escondido \u00b7 Oaxaca<\/strong>\n\t\t<\/h2>\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\tIngredients from the Oaxacan Pacific<\/strong>
Precise technique. A menu that respects its origins. <\/strong>\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t

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OUR RESTAURANT<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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The table as the beginning of the experience\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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ENNA is the restaurant of ENNEA Hotel<\/p>

Here, contemporary cuisine is built from local produce and the vision of chef Rodolfo Castellanos, who takes tradition as a starting point and leads it towards his own expression.<\/p>

An open table for those seeking a different way of understanding flavor in Punta Zicatela.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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RESERVATIONS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Guanajuato s\/n, La Punta Zicatela
Brisas de Zicatela, 70934, Puerto Escondido, Oaxaca<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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OUR CHEF<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Chef Rodolfo Castellanos\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Our chef’s cuisine is shaped in Oaxaca, where tradition is not observed from afar, it is understood from within.<\/p>

Today, at ENNA, that vision finds a new expression in the Pacific, through a proposal that unites local ingredients, technique and interpretation.<\/p>

Here, each dish reflects that journey.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Meetings<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Voices that visit our table\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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There are times when ENNA’s cuisine expands.
Guest chefs share their vision, incorporating their local ingredients, techniques, and interpretations.<\/p>

Each visit brings a new interpretation to the table.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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May 16, 2026<\/h3>\t\t\t\t<\/div>\n\t\t
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Chef Javier
Plascencia<\/span>\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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VALLE DE GUADALUPE<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Javier Plascencia has made the border his own territory. His cuisine doesn’t explain where he comes from; it demonstrates it. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n La cocina de ENNA abre su espacio a la visi\u00f3n del chef Javier Plascencia.\n<\/p>\n\n

\n As part of our second anniversary celebration, this signature dinner brings together its offerings in a menu created exclusively for the occasion.\n<\/p>\n\n

\n A moment where origin, technique and interpretation converge at the same table.\n<\/p>\n\n

\n 7:30 PM | WINE PAIRING DINNER | $2,800 MXN\n<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRESERVE YOUR PLACE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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NOVEMBER 2025<\/h3>\t\t\t\t<\/div>\n\t\t
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Chef Anthony
Genovese <\/span> \n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Rome \u00b7 Two Michelin Stars\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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He brought to ENNA’s table a cuisine formed on three continents. Two Michelin Stars Just one night in Punta Zicatela.<\/p><\/div><\/div>

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JUNE 2024<\/h3>\t\t\t\t<\/div>\n\t\t
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Chef Pedro
Mart\u00edn <\/span> \n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Islas Canarias, Espa\u00f1a\n\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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He arrived in Mexico more than a decade ago and hasn’t stopped exploring it. At ENNA I present a cuisine built from the countryside, hunting and the grill, with twelve years of Mexican terroir inside.<\/p><\/div><\/div>

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RESERVATIONS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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The table\nis set<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tOPENTABLE RESERVATION<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Guanajuato s\/n, La Punta Zicatela, Puerto Escondido \u00b7 +52 954 119 9028<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

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