HOTEL BOUTIQUE
ZICATELA, PUERTO ESCONDIDO
MÉXICO
Punta Zicatela · Puerto Escondido · Oaxaca
Ingredients from the Oaxacan Pacific
Precise technique. A menu that respects its origins.
OUR RESTAURANT
The table as the beginning of the experience
ENNA is the restaurant of ENNEA Hotel
Here, contemporary cuisine is built from local produce and the vision of chef Rodolfo Castellanos, who takes tradition as a starting point and leads it towards his own expression.
An open table for those seeking a different way of understanding flavor in Punta Zicatela.
RESERVATIONS
Guanajuato s/n, La Punta Zicatela
Brisas de Zicatela, 70934, Puerto Escondido, Oaxaca
OUR CHEF
Chef Rodolfo Castellanos
Our chef’s cuisine is shaped in Oaxaca, where tradition is not observed from afar, it is understood from within.
Today, at ENNA, that vision finds a new expression in the Pacific, through a proposal that unites local ingredients, technique and interpretation.
Here, each dish reflects that journey.
Meetings
Voices that visit our table
There are moments when ENNA’s cuisine expands.
Guest chefs share their vision, bringing their territory, their technique, and their own reading of each ingredient.
Each visit brings a new interpretation to the table.
August 8, 2026
Upcoming
Event
THE SEARCH
Marco Sergiampietri, Chef de Cuisine at Auberge Nicolas Flamel in Paris, comes to ENNA for a four-hands dinner with Chef Rodolfo Castellanos.
The Paris restaurant occupies the famous house built by the alchemist Nicolas Flamel in the 15th century. There, before the menu, a philosopher’s stone is served at the table.
This August 8, that search becomes matter in Punta Zicatela.
Saturday, August 8 · 2026
ENNA Restaurant · Punta Zicatela
Menu · $2,800 MXN
Menu with wine pairing · $3,500 MXN
Reservations: +52 954 163 8071
A 50% deposit is required to confirm your reservation.
AUGUST 2026
Chef Marco
Sergiampietri
PARIS · AUBERGE NICOLAS FLAMEL
From Paris, he came to ENNA with a culinary vision guided by the transformation of matter. Alongside Chef Rodolfo Castellanos, the search for the philosopher’s stone took shape in a four-hands dinner under the stars of Punta Zicatela.
may 2026
Chef Javier
Plascencia
Valle de Guadalupe · Michelin Star
At ENNA, he shared a cuisine rooted in origin, shaped by experience, and expressed through a language of his own.
NOVEMBER 2025
Chef Anthony
Genovese
Rome · Two Michelin Stars
He brought to ENNA’s table a cuisine formed on three continents. Two Michelin Stars Just one night in Punta Zicatela.
JUNE 2024
Chef Pedro
Martín
CANARY ISLANDS, SPAIN
He arrived in Mexico more than a decade ago and never stopped exploring it. At ENNA, he presented a cuisine shaped by the land, game, and live fire, carrying twelve years of Mexican terroir within it.
RESERVATIONS
The table is set
Guanajuato s/n, La Punta Zicatela, Puerto Escondido · +52 954 119 9028