HOTEL BOUTIQUE
ZICATELA, PUERTO ESCONDIDO
MÉXICO
Punta Zicatela · Puerto Escondido · Oaxaca
Ingredients from the Oaxacan Pacific
Precise technique. A menu that respects its origins.
OUR RESTAURANT
The table as the beginning of the experience
ENNA is the restaurant of ENNEA Hotel
Here, contemporary cuisine is built from local produce and the vision of chef Rodolfo Castellanos, who takes tradition as a starting point and leads it towards his own expression.
An open table for those seeking a different way of understanding flavor in Punta Zicatela.
RESERVATIONS
Guanajuato s/n, La Punta Zicatela
Brisas de Zicatela, 70934, Puerto Escondido, Oaxaca
OUR CHEF
Chef Rodolfo Castellanos
Our chef’s cuisine is shaped in Oaxaca, where tradition is not observed from afar, it is understood from within.
Today, at ENNA, that vision finds a new expression in the Pacific, through a proposal that unites local ingredients, technique and interpretation.
Here, each dish reflects that journey.
Meetings
Voices that visit our table
There are times when ENNA’s cuisine expands.
Guest chefs share their vision, incorporating their local ingredients, techniques, and interpretations.
Each visit brings a new interpretation to the table.
May 16, 2026
Chef Javier
Plascencia
VALLE DE GUADALUPE
Javier Plascencia has made the border his own territory. His cuisine doesn’t explain where he comes from; it demonstrates it.
La cocina de ENNA abre su espacio a la visión del chef Javier Plascencia.
As part of our second anniversary celebration, this signature dinner brings together its offerings in a menu created exclusively for the occasion.
A moment where origin, technique and interpretation converge at the same table.
7:30 PM | WINE PAIRING DINNER | $2,800 MXN
NOVEMBER 2025
Chef Anthony
Genovese
Rome · Two Michelin Stars
He brought to ENNA’s table a cuisine formed on three continents. Two Michelin Stars Just one night in Punta Zicatela.
JUNE 2024
Chef Pedro
Martín
Islas Canarias, España
He arrived in Mexico more than a decade ago and hasn’t stopped exploring it. At ENNA I present a cuisine built from the countryside, hunting and the grill, with twelve years of Mexican terroir inside.
RESERVATIONS
The table is set
Guanajuato s/n, La Punta Zicatela, Puerto Escondido · +52 954 119 9028